IFS

IFS Logistics is a globally recognized standard recognized by the Global Food Safety Initiative (GFSI). It was established to ensure food safety within the supply chain. Particularly in the food industry, the transportation, storage, or handling of goods and raw materials carries numerous hygiene and safety risks. The IFS Logistics standard was introduced to maintain a high level of trust in the quality and safety of products. It provides assurance to all participants in the supply chain, from food producers to retailers, that comparable guidelines are being followed.

The IFS certification can be applied to any type of food transportation and storage. In addition to food products, non-food items can also be included in the audit. The same applies to packaged and unpackaged products, except when they have been processed. The main objectives of IFS Logistics certification include:

• Creating transparency and comparability in the supply chain.
• A common standard with unified evaluation criteria.
• Increasing efficiency (in terms of time and cost) for both retailers and suppliers.

Six Central Areas of the IFS Logistics Standard:

The IFS Logistics standard can be divided into six central segments, which are audited:

1. Corporate responsibility
2. Management systems focused on quality and safety
3. Product protection and HACCP
4. Quality, resource, and food safety management
5. Product analysis, measurement, and development
6. Resource management

IFS

Six Central Areas of the IFS Logistics Standard:

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